Tartlets "Mushroom delight"

450 3 / 5 40 минут 8 порции

Tartlets shortcrust cheese pastry stuffed with aromatic mushrooms in a creamy spicy sauce. For the competition "Queen of the cocktail."

Ingredients for Tartlets "Mushroom delight"

Step by step instruction of cooking Tartlets "Mushroom delight"

Шаг 1

Grind the mushrooms with a knife, several pieces leave for decoration (the number left of the mushrooms must match with the number on the plate).

Шаг 2

In vegetable oil lightly fry the garlic (to flavor) and put sliced mushrooms. Add the spices, cream and leave to stew until thickened, about 10min. over medium heat, stirring occasionally.

Шаг 3

In a separate pan in vegetable oil and spices, fry the rest for decoration mushrooms.

Шаг 4

RUB butter with flour, add sour cream and cheese. Knead smooth elastic dough.

Шаг 5

A cookie cutter to make circles (I did a Cup).

Шаг 6

Olives cut into slices.

Шаг 7

Black olives spread in a circle on the pastry and carefully pressed to not have fallen off.

Шаг 8

Grease small molds and gently spread them our dough with olives. Even out hands on the mold. Bake in a preheated 180 degree oven for 10-15 min.

Шаг 9

Fill the tartlets our vkusnymi filling.

Шаг 10

Sprinkle with grated cheese and into the oven or microwave for a couple minutes.