Pumpkin scones

0.9k 4 / 5 210 минут 14 порции

In continuing on the pumpkin!.... Tasty air rolls, pumpkin and pumpkin seeds for Breakfast with milk or jam. Thanks to Vaniglia and its"...... prime e le zucche".

Ingredients for Pumpkin scones

Step by step instruction of cooking Pumpkin scones

Шаг 1

Our ingredients

Шаг 2

In a bowl, mix the flour with the yeast and a pinch of sugar (1 teaspoon ).

Шаг 3

In another bowl, mix pumpkin puree, sugar, sunflower seeds (optional!), warm milk and melted butter. Can milk to mix with rastaplivaete butter and heat them TOGETHER on low heat.

Шаг 4

Mix liquid mixture with dry. Roll out the dough, if necessary add more flour.
The bowl with the dough cover with a clean and dry cotton cloth and leave for 2 hours in a warm place, away from drafts.

Шаг 5

Then divide the dough into 14-15 pieces, roll into balls and lay them on a baking sheet at a distance of about 1 cm Cover again with a cloth and leave for 1 hour.
Rolls coat warm milk (optional!) and bake in preheated oven at temp. 180° for about 20 minutes (depends on oven!).

Шаг 6

BON APPETIT!