Canapé tartlets with filling a La Julien
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Reception a La fourchette (FR. fourchette in " plug) - sharing food, when invited to eat standing up, freely choosing dishes and drinks, serving themselves, using Cutlery fork exclusively. The contest "Queen of the cocktail"
Ingredients for Canapé tartlets with filling a La Julien
- Phyllo dough - 1 cat.
- Mushrooms - 500 g
- Onion - 1 piece
- Cream - 100 g
- Sour cream - 200 g
- Cheese - 100 g
- Flour - 2 tsp.
- Vegetable oil - 50 g
Step by step instruction of cooking Canapé tartlets with filling a La Julien
Шаг 1
Here is the test package
Шаг 2
The dough is very thin and dries quickly. To work it is necessary to carefully, but quickly.
Take a few leaves, and cover the rest with a towel
Шаг 3
Measure out the dough and with a sharp knife cut into squares.
Шаг 4
Have them cross each time oil. I used the spray.
Шаг 5
The number of sheets depends on the thickness of the dough and your desires.
Шаг 6
And as the handkerchief is placed in a cell in the brazier.
Шаг 7
Bake at t 350*F -10 min until Golden brown
Шаг 8
And the crown can do so
Шаг 9
For a more gourmet fillings such as caviar - bake the little tartlets
Шаг 10
Fill the tartlets stuffed a La Julien.
I have a step-by-step pictures /put /
Шаг 11
All the reception has been dressing the BOY!