Canapé tartlets with filling a La Julien

0.6k 3 / 5 60 минут 12 порции

Reception a La fourchette (FR. fourchette in " plug) - sharing food, when invited to eat standing up, freely choosing dishes and drinks, serving themselves, using Cutlery fork exclusively. The contest "Queen of the cocktail"

Ingredients for Canapé tartlets with filling a La Julien

Step by step instruction of cooking Canapé tartlets with filling a La Julien

Шаг 1

Here is the test package

Шаг 2

The dough is very thin and dries quickly. To work it is necessary to carefully, but quickly.
Take a few leaves, and cover the rest with a towel

Шаг 3

Measure out the dough and with a sharp knife cut into squares.

Шаг 4

Have them cross each time oil. I used the spray.

Шаг 5

The number of sheets depends on the thickness of the dough and your desires.

Шаг 6

And as the handkerchief is placed in a cell in the brazier.

Шаг 7

Bake at t 350*F -10 min until Golden brown

Шаг 8

And the crown can do so

Шаг 9

For a more gourmet fillings such as caviar - bake the little tartlets

Шаг 10

Fill the tartlets stuffed a La Julien.
I have a step-by-step pictures /put /

Шаг 11

All the reception has been dressing the BOY!