Trout salt home

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Tender, perfectly fresh fish for Your holiday.

Ingredients for Trout salt home

Step by step instruction of cooking Trout salt home

Шаг 1

To purchase a piece of trout (Arctic char, salmon...) for 1 kg weight

Шаг 2

Carefully wipe with a napkin (to dry)

Шаг 3

DO NOT WASH THE FISH!
Why not wash - do not know... so says the man who gave the prescription. But if you do not know, anyway, I tried already.

Шаг 4

To cut on a ridge, the ridge to remove (leave one fillet)

Шаг 5

Mix the salt (2 tablespoons per 1 kg of fish) and sugar (1 tablespoon)

Шаг 6

RUB both pieces of the fish inside...

Шаг 7

... and outside. the entire mixture must go!

Шаг 8

Lay down the cloth, is worth a DAY
put a weight (jar of water, a bottle), place in a cool, worth the day

Шаг 9

Flip the fish, is another day

Шаг 10

Ready. put in the freezer when you need to the table - get the fish moving away a bit, cut and on the table! thawed is on the table until the end.