Noodles and loaves of pumpkin dough + savory pumpkin sauce
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Pumpkin for its Sunny, bright color may color the dough, making it more useful. Thanks to the pumpkin, the noodles is very soft and has a bright mood :-) the Bread also purchased Golden hues. The contest "festive mood"
Ingredients for Noodles and loaves of pumpkin dough + savory pumpkin sauce
- Pumpkin - 300 g
- Flour - 2 stack.
- Chicken egg - 1 piece
- Salt
- Spices
Step by step instruction of cooking Noodles and loaves of pumpkin dough + savory pumpkin sauce
Шаг 1
The pumpkin clean.
Шаг 2
Cut into pieces and boil until soft.
Шаг 3
With the help of a blender of cooked pumpkin to make a puree.
Шаг 4
In a bowl, mix the sifted flour, egg and pumpkin puree.
Шаг 5
Next, I separated a bit of dough for bread and put a little paprika, turmeric, saffron and dried garlic.
Шаг 6
When it is impossible to interfere with a spoon, spread on the table and knead quite thick dough.
Шаг 7
The dough thinly roll out.
Шаг 8
And cut into stripes.
Шаг 9
For the bread dough to cut the figures.
On the eve of Halloween I wanted to make little ghosts. As template I used podstavochki for cups, then pulling them stick-legs. Eyes and mouth - peppercorn.
Шаг 10
And baked them in the oven just on the rack.
Шаг 11
Bread, thanks to the pumpkin, turned out, though dry (as intended), but not wooden, with a certain softness.
Шаг 12
To boil noodles for 10 minutes. Of course, the pumpkin noodles dough is better for refueling to file a savory pumpkin sauce.
In a small amount of pumpkin puree add a spoon of butter (or sour cream), a little mustard, chopped dill and chesnochenko. The same sauce can be added to the salad - it is colorful and fragrant :-)
Шаг 13
Here is a side dish turned out. Thank You Pumpkin :-)
For contrast in a bowl I put some "bestechung" laplink.
Of course, pumpkin noodle goes well with any meat dish.