Noodles and loaves of pumpkin dough + savory pumpkin sauce

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Pumpkin for its Sunny, bright color may color the dough, making it more useful. Thanks to the pumpkin, the noodles is very soft and has a bright mood :-) the Bread also purchased Golden hues. The contest "festive mood"

Ingredients for Noodles and loaves of pumpkin dough + savory pumpkin sauce

Step by step instruction of cooking Noodles and loaves of pumpkin dough + savory pumpkin sauce

Шаг 1

The pumpkin clean.

Шаг 2

Cut into pieces and boil until soft.

Шаг 3

With the help of a blender of cooked pumpkin to make a puree.

Шаг 4

In a bowl, mix the sifted flour, egg and pumpkin puree.

Шаг 5

Next, I separated a bit of dough for bread and put a little paprika, turmeric, saffron and dried garlic.

Шаг 6

When it is impossible to interfere with a spoon, spread on the table and knead quite thick dough.

Шаг 7

The dough thinly roll out.

Шаг 8

And cut into stripes.

Шаг 9

For the bread dough to cut the figures.
On the eve of Halloween I wanted to make little ghosts. As template I used podstavochki for cups, then pulling them stick-legs. Eyes and mouth - peppercorn.

Шаг 10

And baked them in the oven just on the rack.

Шаг 11

Bread, thanks to the pumpkin, turned out, though dry (as intended), but not wooden, with a certain softness.

Шаг 12

To boil noodles for 10 minutes. Of course, the pumpkin noodles dough is better for refueling to file a savory pumpkin sauce.
In a small amount of pumpkin puree add a spoon of butter (or sour cream), a little mustard, chopped dill and chesnochenko. The same sauce can be added to the salad - it is colorful and fragrant :-)

Шаг 13

Here is a side dish turned out. Thank You Pumpkin :-)
For contrast in a bowl I put some "bestechung" laplink.
Of course, pumpkin noodle goes well with any meat dish.