Chicken rolls stuffed with rikkoty with parsley
61 30 минут 4 порции
Should come friends, and you have little time in the fridge-only chicken breast? Do not fuss! In half an hour you will make them a real dinner party. And the flavor of the zest in the filling will only increase the impression. Peel I borrowed Nika.
Ingredients for Chicken rolls stuffed with rikkoty with parsley
- Chicken breast - 4 PCs
- Ricotta - 4 tbsp
- Orange - 1 piece
- Bread crumbs - 100 g
- Chicken egg - 1 piece
- Milk - 100 ml
- Vegetable oil
- Parsley - 1 Puig.
Step by step instruction of cooking Chicken rolls stuffed with rikkoty with parsley
Chicken fillet soak in milk (to keep it dry).Cut horizontally.
Cover with foil and begin to fight off the corrugated side of the hammer, then the smooth side, as if drawn.
Sprinkle with salt and pepper.
Prepare the filling: finely chop the parsley, add the ricotta and orange zest. A little salt.
Chicken breast, spread the filling and wrap the fillet, the shape of the sausage, the edges fasten with toothpicks.
And dip in flour, then in egg and in breadcrumbs. In the breadcrumbs I add paprika for color.
Well after that put the rolls in the fridge (I just fried).
Fry in vegetable oil on all sides . Before serving, cut in half, lengthwise, obliquely.
We got 4 rolls, and the rest of the fillet is cut all together and dip and fry .
I was served a La carte:
so for women like the sauce used sauce tkemali, which added orange juice.
And so for men.
The men in the filling put a thin strip of red pepper.
Orange peel, cut and fry in oil, they need us to decorate and give the oil flavor.
And only then start to fry the rolls.