Bream in foil

0.6k 4 / 5 40 минут 4 порции

Very simple and tasty! This recipe can be used when just fried fish was tired!; )

Ingredients for Bream in foil

Step by step instruction of cooking Bream in foil

Шаг 1

Clean the fish, gutting, removing fins. On the back make the incisions.
RUB with salt and pepper.

Шаг 2

Carrots three on a coarse grater.
Onion cut into half rings (thin).

Шаг 3

Take a sheet of foil (this size to have enough to wrap the fish 3 times), spread on her half shredded carrots, top with half of the onion.

Шаг 4

This "litter" lay the fish on top of it and the remaining onions and then the carrots.

Шаг 5

Wrap it all in foil (wrap tightly to avoid holes, otherwise through them will flow the juice will burn and smell!)
and put this bundle into the pan.
Put in preheated oven for 20 minutes, then turn over and another 20 min.

Шаг 6

All! You can eat! Turn carefully, look out for hot steam!