Cabbage in Korean
481 60 минут 10 порции
My friend said that today is a good day for pickling cabbage. So I decided to pickle the cabbage in this way, as my daughter loves as well, and I'm such a cabbage. Try - maybe You'll like it!
Ingredients for Cabbage in Korean
- Cabbage - 2 PCs
- Carrots - 1 kg
- Peppers red hot chilli - 2-3 tbsp
- Salt - 2 tbsp
- Water - 1 l
Step by step instruction of cooking Cabbage in Korean
Шаг 1
1. Carrot RUB on a coarse grater, add red hot pepper and stir. The stuffing is ready.
Шаг 2
2. Parse the cabbage leaves. (I keep this sauerkraut for a couple)
Шаг 3
3. Wrap stuffing in the leaves like cabbage rolls.
Шаг 4
4. Tightly put in a jar. Pour brine: per liter of boiled water - 2 tbsp. spoons of salt.
1-2 days Bank of cabbage is at room temperature, then put into the refrigerator.
After 1.5 weeks the sauerkraut is ready.
In the use of so-called "stuffed" to cut, add roughly chopped onions, season with vegetable oil. Here is the snacks!