Eastern halva with coconut

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As we all know, in the East one of the favourite dessert is halva. There are a lot of recipes halva is made from semolina, starch or flour with different additives. Today I want to show you a recipe from the semolina and coconut. Very easy and quick to prepare, and most importantly - low cost.

Ingredients for Eastern halva with coconut

Step by step instruction of cooking Eastern halva with coconut

Шаг 1

In a saucepan put the milk, water, sugar, vanilla and bring to a boil. Cook on low heat, not to run away.

Шаг 2

Meanwhile, in another pan put oil, almonds, peeled and finely chopped and the semolina. Fry on medium heat for about 5 minutes, stirring constantly, the mass will swell.

Шаг 3

Add the hot syrup to the semolina, stirring constantly on low heat. Add gently semolina because it will splash. Cook, stirring constantly, until, until thickened mass and will not move away from the sides of the pan.

Шаг 4

Once the paste is ready, remove from the heat and add the coconut. Mix well.

Шаг 5

Take a muffin tin and spread half of the mass, in another part add cocoa and spread on top of white halva. Those who want without cocoa, immediately spread the entire mass into shape.

Шаг 6

Put the form in a cool place. Once cooled, turn over onto a plate and sprinkle with coconut.