Chocolate dessert tartlets "Viola"
310 25 минут 1 порции
This dessert is real delicious for those who love chocolate combined with red wine, the unique richness of taste and aroma.
Ingredients for Chocolate dessert tartlets "Viola"
Step by step instruction of cooking Chocolate dessert tartlets "Viola"
Melt the chocolate in a water bath, cover the mold with foil, put a picture of chocolate in the form of baskets, put in the refrigerator for 15 minutes.
On foil to draw flowers (pansies), and leaves, cut around the chocolate, place in refrigerator.
Prepare cream: skip the cheese in bleder, add honey, walnuts, vanilla.
Carefully remove the foil from the pastry.
Fill the basket with the cheese cream.
Decorate with flowers and leaves made of chocolate. Bon appetit!