Pumpkin soup with cheese dumplings
0.9k 40 минут -
Before the pumpkin was not even taken seriously and not eaten.. and then gave the couple and the contest, by the way.. I Tried to make pumpkin soup - off! Never thought that pumpkin is so fragrant, the smell of something reminiscent of a melon, this is good.. But the fact that I painted the dishes, sad..
Ingredients for Pumpkin soup with cheese dumplings
- Pumpkin - 2 kg
- Onion - 2 PCs
- Broth - 1 l
- Black pepper - to taste
- Curry - to taste
- Dry white wine - 250 ml
- Milk - 500 ml
- Melted butter - 80 g
- Semolina - 130 g
- Marjoram - 1 tbsp
- Cheese - 125 g
- Yolk egg - 2 PCs
- Leek - 2 PCs
- Sour cream - 125 g
- Cream - 125 g
Step by step instruction of cooking Pumpkin soup with cheese dumplings
Шаг 1
Pumpkin peel, remove seeds, cut into cubes.
Шаг 2
To spasserovat finely chopped onion 60 g melted butter
Шаг 3
300 g pumpkin defer the rest to add to the onions, season with spices. Pour the wine and broth, simmer 20 minutes under the lid.
Шаг 4
A stalk of leeks cut into rings.
Soup to blend, add slices of pumpkin and leeks, cook for another 8 minutes.
Pour the cream and sour cream.
Шаг 5
For the dumpling: put milk 20 g melted butter, 1/2 tsp salt and heat.
Шаг 6
Add semolina and stir, bring to a boil.
Шаг 7
Add the egg yolks, marjoram and cheese, stir well, the mixture should thicken.
Шаг 8
With a spoon to form dumplings.
Шаг 9
Cook in boiling salted water until the float.
Шаг 10
Remove with a slotted spoon onto a plate. Serve with soup.