Pumpkin soup with cheese dumplings

0.9k 4 / 5 40 минут -

Before the pumpkin was not even taken seriously and not eaten.. and then gave the couple and the contest, by the way.. I Tried to make pumpkin soup - off! Never thought that pumpkin is so fragrant, the smell of something reminiscent of a melon, this is good.. But the fact that I painted the dishes, sad..

Ingredients for Pumpkin soup with cheese dumplings

Step by step instruction of cooking Pumpkin soup with cheese dumplings

Шаг 1

Pumpkin peel, remove seeds, cut into cubes.

Шаг 2

To spasserovat finely chopped onion 60 g melted butter

Шаг 3

300 g pumpkin defer the rest to add to the onions, season with spices. Pour the wine and broth, simmer 20 minutes under the lid.

Шаг 4

A stalk of leeks cut into rings.
Soup to blend, add slices of pumpkin and leeks, cook for another 8 minutes.
Pour the cream and sour cream.

Шаг 5

For the dumpling: put milk 20 g melted butter, 1/2 tsp salt and heat.

Шаг 6

Add semolina and stir, bring to a boil.

Шаг 7

Add the egg yolks, marjoram and cheese, stir well, the mixture should thicken.

Шаг 8

With a spoon to form dumplings.

Шаг 9

Cook in boiling salted water until the float.

Шаг 10

Remove with a slotted spoon onto a plate. Serve with soup.