Stuffed pike
0.8k 150 минут -
Stuffed pike - definitely a festive dish! The thus prepared pike is very tasty, its a pleasure to eat both adults and children. Cooked pickerel for the first time (although prepare like a long time), the time spent on cooking a lot, but the result was impressed, the meat still left on 4 of the patties. Pike husband from fishing brought, on the eve of the anniversary, we have this festive dish.
Ingredients for Stuffed pike
- Pike - 1,250 kg
- Pork - 200-300 g
- Roll - 1 piece
- Chicken egg - 1 piece
- Onion - 1 piece
- Dill
- Salt
- Black pepper