Dolce di ricotta Dessert with ricotta
1.3k 70 минут -
Tender, moist because of the cheese with the cream, fancy dessert, layer gave a hint of apples. Thanks for the recipe Ella Martino elladkin, she baked poppy seed recipes, grandma's cake, and more.
Ingredients for Dolce di ricotta Dessert with ricotta
- Ricotta - 500 g
- Chicken egg - 9 PCs
- Flour - 50 g
- Crackers - 130 g
- Sugar - 200 g
- Lemon - 1 piece
- Milk - 500 ml
- Butter
Step by step instruction of cooking Dolce di ricotta Dessert with ricotta
Шаг 1
The words of the author.To prepare the cream. Beat egg yolks with sugar (70 g) to obtain a homogeneous, bright and foamy mass.
Шаг 2
Add the flour, lemon zest (finely chopped)
Шаг 3
and milk. Mix well and put on low heat, for 7-8 minutes.
Шаг 4
The mixture should thicken!Close with cling film the pan and leave to cool.
Шаг 5
Put the ricotta in a bowl and remaining sugar, add the eggs,
Шаг 6
the lemon juice and all the very beat well.
Шаг 7
the crackers were replaced by ready-made bread,milled. You can take any biscotti,grind.
Шаг 8
To cover the paper form, grease with butter, not forgetting the sides.
And sprinkle the bottom with bread crumbs (lightly).
Divide the cream into 2 parts, tons of ricotta, 3, and 4 crackers.On top of the biscuits pour the 1st part of the mass with ricotta.Then top the crackers on top of crackers and cream.
Шаг 9
Then again a lot with the ricotta, breadcrumbs, cream. Ie layers.
Шаг 10
At the end of the surface sprinkle with breadcrumbs
Шаг 11
already and bake in a hot oven 170°With about 1 hour 15 minutes.
Шаг 12
Cool. And then put in the fridge for 5-6 hours.