Dolce di ricotta Dessert with ricotta

1.3k 4 / 5 70 минут -

Tender, moist because of the cheese with the cream, fancy dessert, layer gave a hint of apples. Thanks for the recipe Ella Martino elladkin, she baked poppy seed recipes, grandma's cake, and more.

Ingredients for Dolce di ricotta Dessert with ricotta

Step by step instruction of cooking Dolce di ricotta Dessert with ricotta

Шаг 1

The words of the author.To prepare the cream. Beat egg yolks with sugar (70 g) to obtain a homogeneous, bright and foamy mass.

Шаг 2

Add the flour, lemon zest (finely chopped)

Шаг 3

and milk. Mix well and put on low heat, for 7-8 minutes.

Шаг 4

The mixture should thicken!Close with cling film the pan and leave to cool.

Шаг 5

Put the ricotta in a bowl and remaining sugar, add the eggs,

Шаг 6

the lemon juice and all the very beat well.

Шаг 7

the crackers were replaced by ready-made bread,milled. You can take any biscotti,grind.

Шаг 8

To cover the paper form, grease with butter, not forgetting the sides.

And sprinkle the bottom with bread crumbs (lightly).

Divide the cream into 2 parts, tons of ricotta, 3, and 4 crackers.On top of the biscuits pour the 1st part of the mass with ricotta.Then top the crackers on top of crackers and cream.

Шаг 9

Then again a lot with the ricotta, breadcrumbs, cream. Ie layers.

Шаг 10

At the end of the surface sprinkle with breadcrumbs

Шаг 11

already and bake in a hot oven 170°With about 1 hour 15 minutes.

Шаг 12

Cool. And then put in the fridge for 5-6 hours.

Шаг 13