Fish cakes with cheese

478 5 / 5 60 минут 6 порции

Do not worry about this strange combination! It turns out that these burgers are not only delicious, but also very useful! The recipe met at the forum say7, long did not dare to cook, but now fish cakes I will only do so. As told to the author of the recipe, in the original, these burgers are prepared from cod, and the combination of this fish and cottage cheese gives the body the full set of amino acids, which is especially useful for children, but can be made from other fish (I used salmon). Cheese is not felt at all, but the cake becomes lush and delicate as a soufflé.

Ingredients for Fish cakes with cheese

Step by step instruction of cooking Fish cakes with cheese

Шаг 1

Onion finely chop and fry until transparent in vegetable oil, leave to cool.

Шаг 2

Fish fillet to mince or chop in a food processor
add the cheese, egg, soaked bread, fried onion, salt, pepper.

Шаг 3

Thoroughly knead the mince with wet hands formed into patties, breaded in flour and fry until Golden brown.
I got 6 pieces.

Шаг 4

Add to the meatballs a little water and stew under cover for about 10 minutes.
With buckwheat - otesh mind!