Chicken in beer
0.6k 90 минут 8 порции
Braised chicken with vegetables in beer
Ingredients for Chicken in beer
Step by step instruction of cooking Chicken in beer
To cut the chicken into pieces. Marinate with seasonings and mayonnaise.
Leave on for 30-60 minutes.
Preheat the oven to 180-200°C. Pour into 3-quart a glass of hot water and put on the baking sheet! (or pan) in the oven for 5-7 minutes (to warm up Bank).
Remove the jar from the pan! (or pan) from the oven and you can lay the chicken pieces. It is better to stack layers: a few pieces of chicken, then a layer of vegetables, again chicken and vegetables.
Then pour in a can of beer.
Put the jar with chicken in the oven for 15-20 minutes at a temperature of 180-200°C.
Then the temperature can be increased up to 230°C and simmer for another 25-30 minutes.