Liqueur egg - 1 option
0.7k - -
German cuisine
Ingredients for Liqueur egg - 1 option
- Yolk egg - 8 PCs
- Sugar - 200 g
- Vanilla sugar - 1 package.
- Cognac - 0.5 l
Step by step instruction of cooking Liqueur egg - 1 option
Шаг 1
Egg yolks, sugar and vanilla mash, the mass was homogeneous,
then pour in the cognac.
Шаг 2
The finished liqueur pour into bottles and let stand for a few weeks.