Pasties "Crimean"
0.6k 30 минут 12 порции
Recipe Gostowski
Ingredients for Pasties "Crimean"
- Flour - 450 g
- Salt - 12.5 g
- Milk - 275 g
- Minced meat - 360 g
- Onion - 75 g
- Water - 75 g
- Black pepper
Step by step instruction of cooking Pasties "Crimean"
Шаг 1
Heat oil (about 1.5 cups) - I fry for 4-5 dividing plate of six, i.e. not the highest temperature, so we had time to brown, and fry.
Шаг 2
Here are some great chebureki
Шаг 3
Knead the dough - I trust the kneading bread maker mode "Dumplings". Roll out the layer, fold three times, roll out, repeat 3 times and let the dough rest for 20 minutes. It is elastic and does not stick.
Divide into 12 balls, roll out, or how I cut circles. I have pasties small - 12 cm circle in diameter
Шаг 4
Lamb and onion mince, season with salt and pepper and dilute with water.
Put on each loaf with 50g of minced meat
Шаг 5
Fold a Crescent, the edges close up, crushing the first edge of the palm and releasing the air