Pasties "Crimean"

0.6k 4 / 5 30 минут 12 порции

Recipe Gostowski

Ingredients for Pasties "Crimean"

Step by step instruction of cooking Pasties "Crimean"

Шаг 1

Heat oil (about 1.5 cups) - I fry for 4-5 dividing plate of six, i.e. not the highest temperature, so we had time to brown, and fry.

Шаг 2

Here are some great chebureki

Шаг 3

Knead the dough - I trust the kneading bread maker mode "Dumplings". Roll out the layer, fold three times, roll out, repeat 3 times and let the dough rest for 20 minutes. It is elastic and does not stick.
Divide into 12 balls, roll out, or how I cut circles. I have pasties small - 12 cm circle in diameter

Шаг 4

Lamb and onion mince, season with salt and pepper and dilute with water.
Put on each loaf with 50g of minced meat

Шаг 5

Fold a Crescent, the edges close up, crushing the first edge of the palm and releasing the air