Pork ribs in sauce "Narsharab"
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Bright, juicy, slightly sweet flavor of this dish, I think, will not leave anyone indifferent. Meat lovers dedicated!!
Ingredients for Pork ribs in sauce "Narsharab"
- Pork ribs - 1.5 kg
- Lemon juice - 1 piece
- Garlic - 2 the tooth.
- The mixture of peppers
Step by step instruction of cooking Pork ribs in sauce "Narsharab"
Our pork cut into portions pieces.
Garlic finely chop.
RUB the meat with salt, garlic, squeezed lemon juice.
These are the spices and the sauce we use for our meat.
Pour the sauce - it took me about 5 tbsp, spices to taste. We are fans of spicy, so added half of the chili pepper.
All this krasoten mix thoroughly, cover with cling film and try to forget about it, at least for a couple of hours. I managed not to think about it during the day. :-D
Preheat the oven to 180 degrees, no more, hurry here to anything! On a baking sheet covered with baking paper, put our mouth-watering, delicious smelling pieces and put into the oven. I highly recommend to cover all the household foil to the caramel formed in the process, turned immediately to the burner. And only at the end of cooking remove foil to brown the pieces. The meat define themselves, it depends on Your oven. I have all-it took about 20 minutes.
Served to the table! I love it when a lot of greens! And for the side dish was boiled broccoli!
Everyone liked it! I hope You, too, did not disappoint!