Potato zrazy "between žemaičių"
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The Lithuanian national dish, very tasty.
Ingredients for Potato zrazy "between žemaičių"
- Potatoes - 1 kg
- Flour - 4 tbsp
- Chicken egg - 1 piece
- Onion - 1 piece
- Meat - 200 g
- Sunflower oil
- Bread crumbs - 4 tbsp
- Black pepper
- Salt
- Sauce
- Sour cream - 0.5 stack.
- Butter - 2 tbsp
Step by step instruction of cooking Potato zrazy "between žemaičių"
Шаг 1
Boiled meat cut in a meat grinder. Finely chop the onion and fry it until Golden brown, add the meat (I add 3 ladle of the broth in which the meat is cooked, then the stuffing will be dry), salt and about 5 minutes to extinguish on small fire. Cool.
Шаг 2
From potato pulp to make a pancake in the middle to put the meat and telepiti.
Шаг 3
Roll in breadcrumbs and fry on low heat.
Шаг 4
For the sauce you need to melt the butter.
Шаг 5
Add sour cream and 2-3 minutes to warm up.
Шаг 6
Bon appetit.
Шаг 7
Peeled potatoes boil, when cool grind in a meat grinder 2 times. Beat the egg, add the flour, salt and knead well.