Potato zrazy "between žemaičių"

0.8k 3.5 / 5 - -

The Lithuanian national dish, very tasty.

Ingredients for Potato zrazy "between žemaičių"

Step by step instruction of cooking Potato zrazy "between žemaičių"

Шаг 1

Boiled meat cut in a meat grinder. Finely chop the onion and fry it until Golden brown, add the meat (I add 3 ladle of the broth in which the meat is cooked, then the stuffing will be dry), salt and about 5 minutes to extinguish on small fire. Cool.

Шаг 2

From potato pulp to make a pancake in the middle to put the meat and telepiti.

Шаг 3

Roll in breadcrumbs and fry on low heat.

Шаг 4

For the sauce you need to melt the butter.

Шаг 5

Add sour cream and 2-3 minutes to warm up.

Шаг 6

Bon appetit.

Шаг 7

Peeled potatoes boil, when cool grind in a meat grinder 2 times. Beat the egg, add the flour, salt and knead well.