Cream soup of pumpkin with mushrooms
1k 60 минут 6 порции
A delicate, slightly sweet soup with the aroma of fried mushrooms, and his inspiration was a bright Sunny pumpkin. This is first and second in one dish, nothing "Bright mood".
Ingredients for Cream soup of pumpkin with mushrooms
- Broth - 2 l
- Pumpkin - 300-400 g
- Potatoes - 3 PCs
- Mushrooms - 400 g
- Onion - 1 piece
- Baton - 3 lost.
- Garlic - 2 the tooth.
- Sour cream - 6 years
- Greens
- Salt
- Black pepper
Step by step instruction of cooking Cream soup of pumpkin with mushrooms
Шаг 1
Boil broth with salt and Bay leaves can be added to the aroma of dry spices and herbs.
Шаг 2
The potatoes and pumpkin cut into cubes and add to the pot, which previously pulled out the meat and Bay leaf and cook until tender 20-25 minutes.
Шаг 3
Mushrooms fry with chopped onion, good salt.
Шаг 4
Of the loaf to make toast and well RUB both sides with garlic.
Шаг 5
The toast is ready put in a pan to lightly wet gave a smell of garlic soup.
Шаг 6
To pour the Cup of broth (after whipping blender it was possible to control the thickness, adding the broth)and chop until smooth.
Шаг 7
In ready soup to put all the mushrooms and again bring to boil. Before serving, put a spoonful of thick cream, garnish with greens. Optionally, you can add a little grated cheese and walnuts.