264 - 3 порции
Delicious and unusual dumplings will appeal to seafood lovers!
Ingredients for Shrimp dumplings
- Flour - 3 stack.
- Chicken egg - 1,5 PCs
- Water - 1.3 stack.
- Salt - 1,3 tsp.
- Vegetable oil - 1 tsp.
- Shrimp - 1 kg
- Leek - 1 piece
- Butter - 30 g
Step by step instruction of cooking Shrimp dumplings
First you need to make the dough.
The dough I did cook recipe Aron-Space, link: http://www.povarenok .ru/recipes/show/238 56/&rand=166462577
Made a double batch, but in the end used three quarters, so the number of products I see in the ingredients =)
By the way, the dough for my taste, just perfect! thanks Aron-Space! =^_^=
The dough is put off to the side, cover (keep ' em "think"), in the meantime, prepare the filling.
I had a kilo of unpeeled frozen shrimp.
Take the shrimp and cover them with boiling water, keep them in it for 2 minutes.
Then clean... well from a kilogram is low (see picture), but for 2 GOOD portions of dumplings is enough :)
Ruthlessly chop the shrimp into pieces!
Onion also chopped into small pieces, fry in butter for 1-2 minutes.
Mix shrimp with onions, season with salt to taste - the stuffing is ready.
Roll out the dough very thin, cut out with a glass of dough circles. In circles to lay the stuffing, mould dumpling! =)
Sculpt, sculpt and sculpt again!
Very cool, if it involves the whole family!
Lower the dumplings into boiling, salted water, cook until tender (less than 10 minutes).
Ready to fill the dumplings with butter, serve with your favorite sauce. Very tasty with sour cream and adjika, and will also be good with soy sauce and toasted sesame seeds.