Liqueur egg - 2 option

211 5 / 5 - -

German cuisine

Ingredients for Liqueur egg - 2 option

Step by step instruction of cooking Liqueur egg - 2 option

Шаг 1

Egg yolks, powdered sugar and vanilla mash, the mass was homogeneous, then pour in the alcohol.

Шаг 2

The finished liqueur pour into bottles and let stand for a few weeks.