Rice buns and cakes
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Delicious, soft buns with the aroma of grilled onions... Initially I fried the tortillas, but since the dough turned out a lot, and my husband left there is no one - decided to make more and scones. You can eat instead of bread, plus the residues of rice, which always leaves me...
Ingredients for Rice buns and cakes
- Figure - 3/4 stack.
- Onion - 1 piece
- Sugar - 1 tsp.
- Salt - 1.5 tsp.
- Water - 3/4 stack.
- Vegetable oil - 3 tbsp.
- Flour - 400 g
- Yeast - 2.5 tsp
Step by step instruction of cooking Rice buns and cakes
Шаг 1
Onions clean, chop, fry until Golden brown.
Шаг 2
The dough has doubled in size in the photo may not be noticeable.
Шаг 3
And I thought - where are we with the son... so many cakes I Decided to bake and rolls. For the tortillas - heat the pan - formed lepeshechki hands and fry on both sides on a dry pan.
Шаг 4
Each flapjack lubricated creamy butter.
Шаг 5
And the rest of the dough I divided into pieces, rolled up balls and put in the oven for 20 min.
Шаг 6
Got such buns. Smeared with butter and you can eat.
Шаг 7
In the context of.