Odessa ruins

483 4 / 5 50 минут 6 порции

Delicious cake, which is suitable for every day and occasion!

Ingredients for Odessa ruins

Step by step instruction of cooking Odessa ruins

Шаг 1

Prepare all ingredients for the dough: flour, eggs( whites separate from yolks), sugar, honey, milk, margarine, baking powder, half a lemon, cocoa.

Шаг 2

Beat softened margarine and sugar with 60 ml (3 tbsp) of honey.

Шаг 3

Then add the egg yolks.

Шаг 4

Then add the flour and milk until the dough is watery (about half).

Шаг 5

Divide the mixture in half and add cocoa to half the dough. Add in the other half of the grated lemon zest.

Шаг 6

Beat egg whites and divide between the bowls of dough.

Шаг 7

In the form pour the dough at a time and then push the dough slightly in the middle. Bake at 180 degrees C for about 20 minutes, until tender. To check on availability, pierced with a stick.

Шаг 8

Heat the remaining honey with the remaining milk and pour the oil mixture over the cake, pierced several times with a stick. Leave for 5 minutes, then flip and allow to cool.

Шаг 9

Cut the cake horizontally into 2 layers.

Шаг 10

Mix the cream with the icing sugar and vanilla essence. Oil cream the lower crust.

Шаг 11

Chocolate oil to soften and using a knife, spread on the surface of the cake. Decorate as desired.

Bon appetit!