Meat in wine

461 5 / 5 120 минут 5 порции

Post your first recipe ) I really like you, I hope you will like))) the Meat turns out tender, flavorful and juicy, the wine gives it a unique, very interesting taste with a slight acidity. Need to spend a couple of hours time, but cooking is not difficult. Ideal for the festive lunch or dinner

Ingredients for Meat in wine

Step by step instruction of cooking Meat in wine

Шаг 1

A solid piece of meat fry on all sides until Golden brown,
sobachek onion and garlic cut in half and put next to the meat to obzhivatjsya. This will give the meat additional, full-bodied taste

Шаг 2

Then pour in the wine, it is best to take dry red. Sweet and fortified wines will not work, since there is a large amount of sugar, he isotret taste, and the acid and tartness of dry will make the meat softer

Шаг 3

Then add salt, sprinkle the other spices (I like cumin, if you have fresh - few sprigs of rosemary, Basil). In General, I try every time to add other spices for variety.
Add water, cover and simmer on very low heat not less than 40 minutes on each side, watching that the liquid does not evaporate completely and, if necessary, adding a small amount of water.

Шаг 4

When the meat is ready, remove it and let them cool separately from the resulting sauce for about an hour. Cold meat cut into slices.

Шаг 5

Slices of meat folded back into the sauce and, in fact, can bring to the table.
For a side dish perfect boiled potatoes with herbs or rice with pieces of pickled vegetables