Тortilla - Spanish omelette
0.7k 30 минут 4 порции
It seems to me, the most popular Spanish appetizer. The original recipe does not contain zucchini, only potatoes, onions and eggs. And mostly, they make scrambled eggs from what is at hand (so, adding the zucchini, for some scrambled eggs I didn't spoil:)), and be sure to fry both sides. This is a simple, hearty, inexpensive dish, I think many will like.
Ingredients for Тortilla - Spanish omelette
- Chicken egg - 3 PCs
- Potatoes - 2 PCs
- Zucchini - 1 piece
- Onion - 1 piece
- Olive oil
Step by step instruction of cooking Тortilla - Spanish omelette
Шаг 1
the necessary ingredients
Шаг 2
potatoes cut into small pieces, wash. In a large frying pan, pour olive oil, heat and add potatoes
Шаг 3
finely chop the zucchini and add to potatoes
Шаг 4
cut the onion half rings and add to the vegetables
Шаг 5
fry the vegetables until cooked
and at the same time whisk the eggs
Шаг 6
the contents of the pan pour the eggs and stir