Тortilla - Spanish omelette

0.7k 5 / 5 30 минут 4 порции

It seems to me, the most popular Spanish appetizer. The original recipe does not contain zucchini, only potatoes, onions and eggs. And mostly, they make scrambled eggs from what is at hand (so, adding the zucchini, for some scrambled eggs I didn't spoil:)), and be sure to fry both sides. This is a simple, hearty, inexpensive dish, I think many will like.

Ingredients for Тortilla - Spanish omelette

Step by step instruction of cooking Тortilla - Spanish omelette

Шаг 1

the necessary ingredients

Шаг 2

potatoes cut into small pieces, wash. In a large frying pan, pour olive oil, heat and add potatoes

Шаг 3

finely chop the zucchini and add to potatoes

Шаг 4

cut the onion half rings and add to the vegetables

Шаг 5

fry the vegetables until cooked
and at the same time whisk the eggs

Шаг 6

the contents of the pan pour the eggs and stir