Boranes pilaf - pilaf with pumpkin
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Another variant of the Azerbaijani pilaf. Pilaf with the pumpkin - not the usual risotto. That is, there is no meat as usual. But there are pumpkin and salted fish. This pilaf has a sweet taste and served always with salted fish. Try it, it's delicious! But also for the competition "Bright mood" is suitable )However, I was not prepared specifically for the contest, but why not to combine business with pleasure )
Ingredients for Boranes pilaf - pilaf with pumpkin
Step by step instruction of cooking Boranes pilaf - pilaf with pumpkin
Pumpkin peel and cut into small cubes.
Here is the pilaf.