Stuffed pumpkin "Kartinka"

0.5k - 30 минут 3 порции

It's like a stew, so called my mum, since then all the vegetables – a rich source of carotene. The dish can be eaten alone, with rice or served as a side dish to meat or fish. Even better served the second day. And will you have the same "festive mood", as we do)))

Ingredients for Stuffed pumpkin "Kartinka"

Step by step instruction of cooking Stuffed pumpkin "Kartinka"

Шаг 1

Pumpkin cut into cubes. Fry until tender and set aside.

Шаг 2

Cut into small cubes carrots, fry until soft, add the chopped onion, pepper and simmer, stirring occasionally, about 5 minutes.
Cut into cubes the tomatoes, put the carrots, add the chipotle Chile (finely chopped, remove the seeds), crushed garlic, ketchup, salt and add spices (you can additionally put a quarter teaspoon of cinnamon for spice). Simmer for 10-15 minutes to slightly evaporate excess liquid from the tomato and zapustila the resulting sauce

Шаг 3

To turn off the stove, put in the finished dish deferred roasted pumpkin, stir and chop the greens.

PS. The stew is very tasty with Zelenka pieces of pumpkin. If the pumpkin is stewed with vegetables, it will spread into a puree.