Tartlets "Lemon splash"
0.6k 90 минут 6 порции
Very gentle, airy cakes with a lemon flavour that is accented with a slice of lemon jelly. The contest "Queen of the cocktail"
Ingredients for Tartlets "Lemon splash"
- Ricotta - 3 tbsp.
- Chicken egg - 1 piece
- Lemon - 3 PCs
- Cheese curd - 1 tbsp
- White chocolate - 50 g
- Cookies - 0.5 Pach.
- Butter - 80 g
- Vanilla sugar - 1 depot.
- Jelly - 1 Pach.
Step by step instruction of cooking Tartlets "Lemon splash"
Шаг 1
From the remaining dough cut out the cookie, they put pastries and bent edges.
Шаг 2
It turned out also very convenient tartlets.
Шаг 3
The guests were delighted with the LEMON splash!
Шаг 4
Bon appetit!
Шаг 5
Шаг 6
The products required.
Шаг 7
You must take small lemons, preferably spicy.
On one side make an incision and the stomach to remove contents.
Шаг 8
Chocolate almond cookies grind in a processor, add melted butter and vanilla (I added cocoa powder) and mix well.
Шаг 9
This mixture and press it into molds. I have not filled them to the brim.
Шаг 10
Filling: Ricotta, Philadelphia cheese, white chocolate (you can substitute sugar), juice and zest of 1 lemon, egg and vanilla to scroll in the processor for 2-3 min.
Шаг 11
Pour the filling in layers : 1 teaspoon of the filling, lemon jelly with bits of peel, and to the top again filling.
Bake in a water bath for 35-40 minutes at 350F t (180Ц).
Шаг 12
After the oven put in the fridge, and then the tartlets "jump" out of shape.
Шаг 13
Frozen lemons thinly slice with a sharp knife on the plate.
Шаг 14
Adorn our tarts, sprinkle with zest.
The leaves lubricated with gelatin.