Tartlets "Lemon splash"

0.6k 3.5 / 5 90 минут 6 порции

Very gentle, airy cakes with a lemon flavour that is accented with a slice of lemon jelly. The contest "Queen of the cocktail"

Ingredients for Tartlets "Lemon splash"

Step by step instruction of cooking Tartlets "Lemon splash"

Шаг 1

From the remaining dough cut out the cookie, they put pastries and bent edges.

Шаг 2

It turned out also very convenient tartlets.

Шаг 3

The guests were delighted with the LEMON splash!

Шаг 4

Bon appetit!

Шаг 5

Шаг 6

The products required.

Шаг 7

You must take small lemons, preferably spicy.
On one side make an incision and the stomach to remove contents.

Шаг 8

Chocolate almond cookies grind in a processor, add melted butter and vanilla (I added cocoa powder) and mix well.

Шаг 9

This mixture and press it into molds. I have not filled them to the brim.

Шаг 10

Filling: Ricotta, Philadelphia cheese, white chocolate (you can substitute sugar), juice and zest of 1 lemon, egg and vanilla to scroll in the processor for 2-3 min.

Шаг 11

Pour the filling in layers : 1 teaspoon of the filling, lemon jelly with bits of peel, and to the top again filling.
Bake in a water bath for 35-40 minutes at 350F t (180Ц).

Шаг 12

After the oven put in the fridge, and then the tartlets "jump" out of shape.

Шаг 13

Frozen lemons thinly slice with a sharp knife on the plate.

Шаг 14

Adorn our tarts, sprinkle with zest.
The leaves lubricated with gelatin.