Orange liqueur

0.6k 4 / 5 - -

Romanian kitchen. For photos thanks scullion yuvl.

for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Orange liqueur

Step by step instruction of cooking Orange liqueur

Шаг 1

In a four-liter jar, pour the alcohol, raw milk, put sugar, 4 not very finely chopped orange with skin and bones and sliced lemon.

Шаг 2

Tie the jar and let the fruit infuse for 1 month., every 2 -3 days well stirring with a wooden spoon.

Шаг 3

After a month, strain through cheesecloth and carefully squeeze the oranges so they gave all the juice.

Шаг 4

The resulting liquid filter as follows: insert the funnel in the usual filter of bandwidth paper (available from the student's blotter).

Шаг 5

Slowly bottle drink through this filter that will take a few hours, but the liquid will crystal-clear.

Шаг 6

It is recommended not to touch your hands to the paper funnel, so that it is not broke. If it accumulates too large a residue, should be replaced with new material.

Шаг 7

In bottles corked liqueur perfectly maintained.