Orange liqueur

1k 4 / 5 - -

Romanian kitchen. For photos thanks scullion yuvl.

Ingredients for Orange liqueur

Step by step instruction of cooking Orange liqueur

Шаг 1

In a four-liter jar, pour the alcohol, raw milk, put sugar, 4 not very finely chopped orange with skin and bones and sliced lemon.

Шаг 2

Tie the jar and let the fruit infuse for 1 month., every 2 -3 days well stirring with a wooden spoon.

Шаг 3

After a month, strain through cheesecloth and carefully squeeze the oranges so they gave all the juice.

Шаг 4

The resulting liquid filter as follows: insert the funnel in the usual filter of bandwidth paper (available from the student's blotter).

Шаг 5

Slowly bottle drink through this filter that will take a few hours, but the liquid will crystal-clear.

Шаг 6

It is recommended not to touch your hands to the paper funnel, so that it is not broke. If it accumulates too large a residue, should be replaced with new material.

Шаг 7

In bottles corked liqueur perfectly maintained.