Pie "Bobath" (bobat)
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A delicious cake that is easy to take to work or for a trip. Recipe source my friend, who recently traveled to Germany to see my daughter and hooked it there.
Ingredients for Pie "Bobath" (bobat)
- Milk - 500 g
- Vegetable oil - 6 tbsp.
- Sugar - 0,5 tbsp.
- Yeast - 1.5 tsp.
- Flour - 400 g
- Sausage - 200-300 g
Step by step instruction of cooking Pie "Bobath" (bobat)
In warm milk (t 38*C) dissolve the yeast (if using fresh), add the sugar, flour and allow to stand in a warm place about 30 minutes.
Next, grease the form of vegetable oil and pour the dough. (Dough consistency, not thick).
Sausage cut into slices thickness of about 1 cm are Laid on top of the cake and lightly press into the dough. Cover the form with a towel and let rise in a warm place for about 20 minutes.
Preheat the oven to 180-200 t*C. Put the form in the oven. About the readiness of the pie tells the insanely delicious smell.
Give the cake to cool slightly and cut into pieces a La carte. BON APPETIT!