Pie "Bobath" (bobat)

Name: Pie "Bobath" (bobat)
Ingredients: Milk - 500 g; Vegetable oil - 6 tbsp.; Sugar - 0,5 tbsp.; Salt; Yeast - 1.5 tsp.; Flour - 400 g; Sausage - 200-300 g

2.7k 5 / 5 - -

A delicious cake that is easy to take to work or for a trip. Recipe source my friend, who recently traveled to Germany to see my daughter and hooked it there.

Table of content:

Ingredients
Step by step instruction
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Ingredients for Pie "Bobath" (bobat)

Milk - 500 g
Vegetable oil - 6 tbsp.
Sugar - 0,5 tbsp.
Salt
Yeast - 1.5 tsp.
Flour - 400 g
Sausage - 200-300 g

Step by step instruction of cooking Pie "Bobath" (bobat)

Шаг 1

In warm milk (t 38*C) dissolve the yeast (if using fresh), add the sugar, flour and allow to stand in a warm place about 30 minutes.

Шаг 2

Next, grease the form of vegetable oil and pour the dough. (Dough consistency, not thick).

Шаг 3

Sausage cut into slices thickness of about 1 cm are Laid on top of the cake and lightly press into the dough. Cover the form with a towel and let rise in a warm place for about 20 minutes.

Шаг 4

Preheat the oven to 180-200 t*C. Put the form in the oven. About the readiness of the pie tells the insanely delicious smell.

Шаг 5

Give the cake to cool slightly and cut into pieces a La carte. BON APPETIT!