Pie "Bobath" (bobat)

1.6k 5 / 5 - -

A delicious cake that is easy to take to work or for a trip. Recipe source my friend, who recently traveled to Germany to see my daughter and hooked it there.

Ingredients for Pie "Bobath" (bobat)

Step by step instruction of cooking Pie "Bobath" (bobat)

Шаг 1

In warm milk (t 38*C) dissolve the yeast (if using fresh), add the sugar, flour and allow to stand in a warm place about 30 minutes.

Шаг 2

Next, grease the form of vegetable oil and pour the dough. (Dough consistency, not thick).

Шаг 3

Sausage cut into slices thickness of about 1 cm are Laid on top of the cake and lightly press into the dough. Cover the form with a towel and let rise in a warm place for about 20 minutes.

Шаг 4

Preheat the oven to 180-200 t*C. Put the form in the oven. About the readiness of the pie tells the insanely delicious smell.

Шаг 5

Give the cake to cool slightly and cut into pieces a La carte. BON APPETIT!