Non-traditional sour soup with lentils and olives
0.7k 40 минут 4 порции
The taste of the same homemade sour soup, but with a hint of pea soup without the potatoes!
Ingredients for Non-traditional sour soup with lentils and olives
- Minced meat - 8 PCs
- Water - 2 l
- Cabbage - 250-300 g
- Onion - 1 piece
- Olives - 1/2 ban.
- Sunflower oil
- Lentils - 100-150 g
Step by step instruction of cooking Non-traditional sour soup with lentils and olives
Here are the ingredients for the soup.
Cabbage washed with cold water, put in nearly cooked meatballs, cook for 10 min. the Golden rule of cooking cabbage, water after the laying of cabbage should not boil, then it will not stand the acid and heartburn not torment you!
Next, peel the onion, cut, fry in small amount of oil.
Once cabbage is slightly cooked add the ingredients: fried onions and Bay leaf and cook for 10 minutes, then add spices to taste, cook 5 minutes, turn off the fire, infuse.
The smell in the apartment was delicious-rending, will not stand only a person without a sense of smell. Bon appetit!