Cake with cottage cheese cream
0.8k 70 минут 5 порции
All cakes with curd cream are made on the basis of biscuits, but I never liked the combination of cream cheese with a biscuit. Tried to experiment and made other cakes. It turned out very not bad. Try it and you!
Ingredients for Cake with cottage cheese cream
- Flour - 1.5 stack.
- Chicken egg - 1 piece
- Sugar - 3 stack.
- Cream - 500 g
- Vanilla - 1 package.
- Gelatin - 15 g
- Curd - 500 g
- Leavening agent - 1 tsp.
- Citric acid - 1 tsp.
Step by step instruction of cooking Cake with cottage cheese cream
Шаг 1
Egg whisk with 1 glass of sugar, add the flour, 2 tablespoons cream and baking powder. In carbon bake 2 Korzh. 3 tablespoons water, spread a little vanilla and soak the cakes.
Шаг 2
300 grams of cream whip with vanilla and sugar. And spread the bottom cake.
Шаг 3
In 2 tablespoons hot water, stir to dissolve gelatin.
Шаг 4
Curd mix with a Cup sugar and remaining vanilla. Add gelatin, citric acid and cream. Mix well and refrigerate.
Шаг 5
After half an hour take out, spread on the bottom cake and cover with the second. Top lubricate the remaining cream and decorate with grated chocolate!