Cake with cottage cheese cream

0.8k 4 / 5 70 минут 5 порции

All cakes with curd cream are made on the basis of biscuits, but I never liked the combination of cream cheese with a biscuit. Tried to experiment and made other cakes. It turned out very not bad. Try it and you!

Ingredients for Cake with cottage cheese cream

Step by step instruction of cooking Cake with cottage cheese cream

Шаг 1

Egg whisk with 1 glass of sugar, add the flour, 2 tablespoons cream and baking powder. In carbon bake 2 Korzh. 3 tablespoons water, spread a little vanilla and soak the cakes.

Шаг 2

300 grams of cream whip with vanilla and sugar. And spread the bottom cake.

Шаг 3

In 2 tablespoons hot water, stir to dissolve gelatin.

Шаг 4

Curd mix with a Cup sugar and remaining vanilla. Add gelatin, citric acid and cream. Mix well and refrigerate.

Шаг 5

After half an hour take out, spread on the bottom cake and cover with the second. Top lubricate the remaining cream and decorate with grated chocolate!