Liver pate German
1.3k 120 минут -
Important dish during the slaughtering is done because of the Ukrainian "Salo" or from fatty pieces of pork.
Ingredients for Liver pate German
- Pork - 500 g
- Chicken liver - 500 g
- Onion - 1 piece
- Oregano - 1 tbsp
- Spices
Step by step instruction of cooking Liver pate German
Шаг 1
Polyactive meat and liver cut into pieces with onions grind in a blender.
Add in fresh broth (in which the cooked meat; it took me about 1 Cup), oregano,
mix well,
put in a Cup/saucepan
and put in a water bath for 60 minutes.
Шаг 2
Ready paste stir again, put in molds and let cool.
Where and how to use, I think, is not necessary to tell.
Шаг 3
Can be stored in the freezer. Before use, just in advance get to pate thawed.