Liver pate German

1.3k 4 / 5 120 минут -

Important dish during the slaughtering is done because of the Ukrainian "Salo" or from fatty pieces of pork.

Ingredients for Liver pate German

Step by step instruction of cooking Liver pate German

Шаг 1

Polyactive meat and liver cut into pieces with onions grind in a blender.

Add in fresh broth (in which the cooked meat; it took me about 1 Cup), oregano,
mix well,
put in a Cup/saucepan
and put in a water bath for 60 minutes.

Шаг 2

Ready paste stir again, put in molds and let cool.

Where and how to use, I think, is not necessary to tell.

Шаг 3

Can be stored in the freezer. Before use, just in advance get to pate thawed.