Pork fillet with aromatic herbs
426 30 минут 4 порции
Very simple and exquisite recipe of pork fillet with aromatic herbs. Fat maintains the natural flavor of the pork.
Ingredients for Pork fillet with aromatic herbs
- Pork - 8 PCs
- Fat - 8 PCs
- Greens - 1 Puig.
- Salt
- Black pepper
- Vegetable oil - 3 tbsp.
Step by step instruction of cooking Pork fillet with aromatic herbs
Шаг 1
Wash herbs well. We will cut them finely. In a shallow bowl mix chopped herbs with 3 tablespoons of vegetable oil, salt and ground black pepper.
Шаг 2
The pieces of meat to dip on both sides in oil with herbs.
Шаг 3
Each piece of meat and wrap a thin layer of fat. Secure culinary harness.
Шаг 4
The meat is fried on both sides in a DRY pan.
Шаг 5
Put the fried pieces into the form and put in preheated oven for 10-12 minutes at temp.200°.