Pork fillet with aromatic herbs

426 3.5 / 5 30 минут 4 порции

Very simple and exquisite recipe of pork fillet with aromatic herbs. Fat maintains the natural flavor of the pork.

Ingredients for Pork fillet with aromatic herbs

Step by step instruction of cooking Pork fillet with aromatic herbs

Шаг 1

Wash herbs well. We will cut them finely. In a shallow bowl mix chopped herbs with 3 tablespoons of vegetable oil, salt and ground black pepper.

Шаг 2

The pieces of meat to dip on both sides in oil with herbs.

Шаг 3

Each piece of meat and wrap a thin layer of fat. Secure culinary harness.

Шаг 4

The meat is fried on both sides in a DRY pan.

Шаг 5

Put the fried pieces into the form and put in preheated oven for 10-12 minutes at temp.200°.