Thuringian pie

0.6k 4 / 5 - -

Very tasty and tender cake from two types of dough (shortcrust and rich), however, is prepared easily and quickly. According to the original, it should be a jam, but I have a jam... as it should be put somewhere)))

Ingredients for Thuringian pie

Step by step instruction of cooking Thuringian pie

Шаг 1

Prepare dough: mix until smooth the flour, eggs, butter, sugar, lemon zest, brandy and a pinch of salt. Set until the resulting dough in the refrigerator.

Шаг 2

Now the pastry. Beat butter with sugar, add eggs, whisk. Add flour, starch, baking powder, cream, whisk.

Шаг 3

Preheat the oven (180 deg.)
Shortbread dough is spread in the form greased.

Шаг 4

Spread on top of the marmalade (or jam).

Шаг 5

Spread on top of biscuit dough.

Шаг 6

Bake for 40 minutes.

Шаг 7

Next, make the frosting. Mix milk, cocoa powder, sugar, a little proverjaem until thick, remove from heat and add a knob of butter, stir to melt, and put the icing on the cake.

Шаг 8

White chocolate I just melted on the fire with a tablespoon of cognac and put on top of the pie. Here such it turned out. Bon appetit!