Fish stuffed
427 120 минут -
cook the fish on big holidays, decorates the table
Ingredients for Fish stuffed
- Fish
- Onion - 1 piece
- Garlic
- Black pepper
- Salt
- Chicken egg - 2 PCs
- Mayonnaise - 2 tbsp
Step by step instruction of cooking Fish stuffed
Шаг 1
the fish are starting to separate from kojici from the belly. I have a "Carp" to 3.5 kg. Separated very easily
Шаг 2
Шаг 3
reached the tail, cut ridge, then near the head
Шаг 4
easily separated from the bones and meat easily MNU hands
Шаг 5
In the beef add 2 eggs. onions and garlic MNU in a blender, salt and pepper to taste. Must be too salty. so it will be tastier when the fish has cooled, if the fish is not greasy it is possible to grate the butter a little
Шаг 6
Stuffed in the carcass but not too tight as it may crack
Шаг 7
Sew thread, put on a baking sheet and RUB with mayonnaise to make the crust, under the fish I put parchment or sleeve so as not stuck to the pan
Шаг 8
Cooked in the oven for 45 - 50 minutes at 180 degrees. Allow to cool my night spent in the cold, then it is easy to cut
Шаг 9
On as prompt fantasy. Gland choose a large platter.