Turkey liver with vegetables in a creamy wine sauce

0.6k 4 / 5 40 минут 6 порции

I wanted to cook something tasty and to a smaller hassle. The liver turned out soft, juicy and flavorful

Ingredients for Turkey liver with vegetables in a creamy wine sauce

Step by step instruction of cooking Turkey liver with vegetables in a creamy wine sauce

Шаг 1

I desired products. Took everything and more. I had to prepare 6 servings.

Шаг 2

Carrots and onions cut into half rings and saute in vegetable oil.

Шаг 3

Potatoes cut into small cubes. Cheese grate on a grater, mix with sour cream (for uniform distribution of cheese)and pour this over the potatoes. Salt, pepper, stir and put in pots. Put on top cut into small slices of liver, spread on top the onions and carrots and add the wine.

Шаг 4

Ship the pots in the oven, preheated to 180-200 degrees. for 40-45 minutes.

Our dinner is ready! Bon appetit!