Homemade pomegranate liqueur
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What could be better than drinking homemade liquor in a circle of friends? Greece accepted all guests to buy liquor, and if you came to visit, immediately the threshold, the hostess pours a glass of this drink.
Ingredients for Homemade pomegranate liqueur
Step by step instruction of cooking Homemade pomegranate liqueur
After a week, strain the vodka, and the grains are placed in a blender and grind them. All mix again. Tightly close the jar and leave for 3 days.
Filter the drink through several layers of cheesecloth. Repeat this every day until, while on the bottom the banks will not remain a residue (it took me 10 days).
As soon as the drink is cleaned, cook the syrup. Sugar water boil on medium heat for 5 minutes and leave to cool completely. Add the syrup to the vodka and mix well. Tightly close the bottle and put in a dark place for 2 weeks.
Ready. Drink to health, but not get carried away.