Sausage "Homemade pudding" (GUT)
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We in Ukraine, the gut is a very common dish. At Christmas, at Easter, to a wedding... Especially in rural areas, when you kill a pig, be sure to cook blood sausage. But since I do not have an economy, then this morning went to market, bought pig's blood, intestine, fat, and cooked up this yummy! Help yourself and you...
Ingredients for Sausage "Homemade pudding" (GUT)
- Intestine
- Offal - 1 l
- Fat - 0.5 kg
- Buckwheat - 0.5 kg
- Onion - 4-5 PCs
- Garlic - 5-6 tooth.
- Salt
- Black pepper
- Milk - 1.5 stack.
Step by step instruction of cooking Sausage "Homemade pudding" (GUT)
Шаг 1
My colon,clean.
Great, if the store sold ready-shelled guts, but we have... only in the market, and you have to do cleaning...
Bacon, onions and garlic them in a meat grinder.
Шаг 2
Buckwheat cook to get a crumbly mess.
Шаг 3
The blood added a twist with the onion and garlic bacon, buckwheat and milk. Salt, pepper. It is very important not to oversalt, because blood is salty by itself. It is kneaded.
Шаг 4
With the help of a special nozzle (as you can in a plastic bottle to cut the neck and used as a funnel) to fill the gut, but not so tight that when baking intestine burst.
Tie the ends of thread.
Шаг 5
Prepared sausage spread on greased with lard a baking sheet. On top of a little sprinkle with chopped bacon.
Шаг 6
Bake in the oven. Readiness check with a toothpick.
Шаг 7
Delicious in hot or cold!