Sausage "Homemade pudding" (GUT)

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We in Ukraine, the gut is a very common dish. At Christmas, at Easter, to a wedding... Especially in rural areas, when you kill a pig, be sure to cook blood sausage. But since I do not have an economy, then this morning went to market, bought pig's blood, intestine, fat, and cooked up this yummy! Help yourself and you...

Ingredients for Sausage "Homemade pudding" (GUT)

Step by step instruction of cooking Sausage "Homemade pudding" (GUT)

Шаг 1

My colon,clean.
Great, if the store sold ready-shelled guts, but we have... only in the market, and you have to do cleaning...
Bacon, onions and garlic them in a meat grinder.

Шаг 2

Buckwheat cook to get a crumbly mess.

Шаг 3

The blood added a twist with the onion and garlic bacon, buckwheat and milk. Salt, pepper. It is very important not to oversalt, because blood is salty by itself. It is kneaded.

Шаг 4

With the help of a special nozzle (as you can in a plastic bottle to cut the neck and used as a funnel) to fill the gut, but not so tight that when baking intestine burst.
Tie the ends of thread.

Шаг 5

Prepared sausage spread on greased with lard a baking sheet. On top of a little sprinkle with chopped bacon.

Шаг 6

Bake in the oven. Readiness check with a toothpick.

Шаг 7

Delicious in hot or cold!

Шаг 8