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Dessert "Cheesecake motives"

93
Dessert

The motives, because the idea came after watching the recipe from lelika (dessert, "Cheese miracle") and a prescription from Nadi W (cake "cherry delight"). Plus a bit of your imagination... Home ate everything, even the daughter (although only three pieces, but ate)))))


Cooking time 50 minutes Number of servings-

Ingredients for Dessert "Cheesecake motives"




Step-by-step instruction of cooking Dessert "Cheesecake motives"


Step 1

Wipe curd through a sieve and add condensed milk.
Cut and add the kumquats, removing any seeds (they taste bitter). I love the bitterness, I removed all the bones.

In appearance the fruits of the kumquats look like miniature oval oranges size from 3 to 5 inches in length and 2 to 4 centimeters in width.

Kumquat (. name. "Fortunella", "Kinkala") — the fruit of some citrus plants, allocated in a special subgenus Fortunella (lat. Fortunella). A small exotic fruit orange or orange-yellow color, resembles a small orange. Grows in the South of China.
The fruit of the kumquat tastes like tangerine with a slightly sour taste, completely edible, with a sweet rind. In nature there are several kinds of kumquat, differing in fruit shape. Kumquat is used as raw and processed (candied fruit, jam, marmalade).


Step 2

Soak gelatin in two different bowls separately 30 grams and 15 grams.
And prepare sauce according to instructions on the package (or pudding in the pack - one that sold)


Step 3

When the sauce is ready, dilute 30 g of gelatin and let cool.


Step 4

Put the warm jam and then dissolved therein 15 g of gelatin. And let cool down.


Step 5

The cooled sauce with the gelatin, mix with the curd mass.
At the bottom of a split form put the cake (I had a biscuit) and spread the cheese. Put into the fridge for 30 minutes.
And then spread on top of cooled jam with gelatin. And again in the refrigerator for 5-6 hours or overnight.


Step 6

Gently pass a knife along the sides of the form and remove the walls.


Step 7

Enjoy your tea!