Pestritto, with pumpkin and potatoes

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This is a very ancient recipe of pasta (1226 ). Pasta is cooked like risotto.

Ingredients for Pestritto, with pumpkin and potatoes

Step by step instruction of cooking Pestritto, with pumpkin and potatoes

Шаг 1

Peel and cut finely the onions and carrots (I rubbed on a grater). Fry all in vegetable oil in a deep dish.

Шаг 2

Cut into cubes pumpkin and potatoes. Will add them to the onions and carrots. Season with salt, add the rosemary, Bay leaf, turmeric and white wine. Leave to stew on low heat for 10-12 minutes, stirring constantly.

Шаг 3

Шаг 4

In this sauce is well suited short pasta. I took the "Rigatoni". It has the shape of a tube and our dressing well will fill the "inside" of the paste.

Шаг 5

Add pasta, broth or water. All mix well and leave to stew on low heat, stirring occasionally, for 2 minutes more than the time written on the package of pasta.

Шаг 6

Before serving, sprinkle to taste with grated Parmesan cheese and........