Grissini with chocolate

0.7k 4 / 5 100 минут 50 порции

Grissini al cioccolato. Italian breadsticks (grissini - grissini) with chocolate chips. Taste - bread with Nutella (chocolate spread), very easy to make and very delicious for the holiday table. Grissini in Italy - appetizer-an aperitif.

Ingredients for Grissini with chocolate

Step by step instruction of cooking Grissini with chocolate

Шаг 1

The yeast soak in 100ml hot water and leave them for 15 minutes. In a bowl put 350g of flour, make a dimple, add the yeast with the water, sugar, salt, the remaining 100ml of hot water.

Шаг 2

Here are chocolate "droplets" (in Italian). Chocolate "Chechevichi"...

Шаг 3

Desktop pour 100g of chocolate "droplets". Put them our dough and begin kneading it, rubbing the chocolate and adding the remaining flour (try not to jam too much flour). Knead the dough for approximately 12 minutes.

Шаг 4

Wrap it and put it in a warm place for 40 minutes.

Шаг 5

From the dough roll into a sausage with a thickness of 3-4 cm Cut off disks with a thickness of approximately 2 cm. roll Each disk into a THIN flagellum (dough will rise) with a length of about 25 cm, Placed directly on a baking sheet, covered with parchment, at a distance of 1 cm Cover with a cloth and leave for another 20 minutes.

Шаг 6

After that, we put in a pre-heated oven for 10-12 minutes at a temperature of 230°C.