Pate "Tender eggplant"
0.6k
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30м
3
Honestly, considering this recipe, I had no idea it would be this good. Pate has turned soft, velvety, with a slight slight kick of garlic and soy sauce. Even six-year-old son liked it, which I really did not expect. Of course, everyone has different tastes, but flatter myself that you pashtetik will have the heart. It is delicious both warm and cold, allowing you to apply it as a cold snack. The tartlets I used exclusively for the beauty, the paste can be smeared on bread, crackers, sandwiching wafer cake... getting ready for half an hour (more time-consuming recipes I in the morning not satisfied, unfortunately).