Roast chicken with lemon zest and butter on the potatoes
|Cooking time 90 минут||Number of servings 8|
The lemon peel away peel. Zest finely chop.
Butter, lemon zest, seasoning mix, squeeze the garlic.
On the breast of the chicken to make a pocket out of leather.
To fill a lot of butter and lemon peel.
On top of the chicken RUB salt inside to put cut into 4 pieces lemon. Put it on the baking sheet.
Around chicken to lay the potatoes, cut into thin slices. All to grease with mayonnaise.
Bake in the oven at a temperature of 220*C for 1 hour for 1 kg of chicken.