Sugar buns
0.7k 40 минут 10 порции
Sweet bun-buns for tea, with a poppy dressing
Ingredients for Sugar buns
- Chicken egg - 5 PCs
- Sugar - 250 g
- Butter - 400 g
- Sour cream - 100 g
- Salt
- Flour
- Mac - 50 g
- Soda
Step by step instruction of cooking Sugar buns
Шаг 1
Softened butter (200g), sugar, salt grind.
Add sour cream (can use mayonnaise), although, if you have leftovers in the fridge, throw everything.
In a separate bowl, beat the eggs and test.
Soda repay vinegar and add to the dough
All good mix, add the flour (how much) to get the dough not sticking to hands.
Шаг 2
Divide the dough into small balls (as pictured), roll each to a thickness of 0.5 cm, brush with a little softened butter, sprinkle with sugar and a little poppy. Twist sausage.
Шаг 3
Each sausage roll heart.
Along the length of the sausages with a sharp knife to make an incision
and so every ball