Sugar buns

0.7k 4 / 5 40 минут 10 порции

Sweet bun-buns for tea, with a poppy dressing

Ingredients for Sugar buns

Step by step instruction of cooking Sugar buns

Шаг 1

Softened butter (200g), sugar, salt grind.
Add sour cream (can use mayonnaise), although, if you have leftovers in the fridge, throw everything.
In a separate bowl, beat the eggs and test.
Soda repay vinegar and add to the dough
All good mix, add the flour (how much) to get the dough not sticking to hands.

Шаг 2

Divide the dough into small balls (as pictured), roll each to a thickness of 0.5 cm, brush with a little softened butter, sprinkle with sugar and a little poppy. Twist sausage.

Шаг 3

Each sausage roll heart.
Along the length of the sausages with a sharp knife to make an incision
and so every ball