0.6k 50 минут 4 порции
With products and two wizards (our hands))) you can travel to any country in the world. What if you go to the Caribbean? Coconut milk, aromatic spices and the smell of Caribbean cuisine hovers at your apartment... Such aromas will awaken in you memories of warm summer and the beautiful sea, and that “Bright mood”, which is always with us in the summer time. So won't upset the cold November, will create a "Bright mood" Caribbean vacation at home, cook goulash “Caribbean” pumpkin with a corn and coconut milk
Ingredients for Caribbean
- Pumpkin - 500 g
- Beans - 1 ban.
- Corn - 1 ban.
- Garlic - 3 tooth.
- Coconut milk - 200 ml
- Ginger - 1 tsp.
- Coriander - 1 tsp.
- Black pepper
- Olive oil - 2-3 tbsp
Step by step instruction of cooking Caribbean
Pumpkin cut into large pieces.
In a large skillet or saucepan, heat olive oil and fry the garlic and chilli. Add the beans, coriander and ginger. Mix well.
Add the coconut milk and simmer until tender another 20 minutes.
In a deep plate spread goulash (without corn)
Use a fork to pick up the corn from the pan and put it on the goulash.