Caviar aubergine "Autumn kiss"
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Today unexpectedly turned out to be a warm Sunny day and I'm happy about the good weather, ran to the market. All the shelves are literally littered with eggplants, bell peppers and tomatoes, and the prices are pleasantly surprised... Well, how not to buy and not to cook all your favorite caviar???? ... Go look at the last kiss of autumn...
Ingredients for Caviar aubergine "Autumn kiss"
- Eggplant - 1 kg
- Onion - 0.5 kg
- Tomato - 0.5 kg
- Pepper - 0.5 kg
- Black pepper
- Vegetable oil - 0.3 l
- Carrots - 0.2 kg
Step by step instruction of cooking Caviar aubergine "Autumn kiss"
Eggplant peel, cut into cubes, sprinkle with salt (a little more), set aside.
Cut the onion, throw in hot oil and fry until Golden brown, then add tomato juice(tomatoes I RUB on a grater, if the tomatoes are sour, you can put less, adding pepper). The oil separated is launching a carrot, cut into strips, fry a little.
Now it is possible to simply feed as a snack, and can be decomposed into sterile jars and clean up before the winter..