Apple tart Tatin with nuts and oatmeal

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Tatin - this upside down Apple cake with caramel syrup. It was invented by sisters Stephanie and Caroline Tatin by name. Inherited from his father he inherited the hotel. Women continued to accept guests, managed the farm and cooked in the kitchen. Once one of the sisters in the rush to put apples on the bottom of the form for baking, simply confused the sequence of actions. Seeing his mistake, added it on top of the dough and put the pie in the oven. Removing from the mold the finished cake, the woman turned his way and gave - up apples. In those days, pies were baked with a closed test filling, so the upside-down meal created a furor. I think that many people love upside-down cakes for the simplicity of execution. Sure we all and we have a few different choices of cooking Apple pie. Try one and you'll love it.

Ingredients for Apple tart Tatin with nuts and oatmeal

Step by step instruction of cooking Apple tart Tatin with nuts and oatmeal

Шаг 1

Apples to clear of seeds, cut into slices.
Add to apples 20g butter and 2 tablespoons sugar. Mix well and leave to soak (the result we would get a caramel crust).

Шаг 2

Beat the eggs with the remaining sugar and butter ,gradually add sour cream, flour with baking powder,

Шаг 3

Beat in the nuts and cereal.

Шаг 4

Apples put into the form, pour the dough and put in pre-heated oven.

Шаг 5

Bake until ready.
A pleasant tea - drinking of coffee and good mood!