Sweetbreads from Sarah Abramovna

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I have a roommate. Sara Abramovna. The anecdote about her: - Sarah Abramovna, are you Jewish? Same with what You have? Well, You have a Jewish name and a middle name... Still what do you think, St. Isaac's Cathedral, Jewish synagogue? And he adds: "Still, darling, we'll just have to eat!"

Ingredients for Sweetbreads from Sarah Abramovna

Step by step instruction of cooking Sweetbreads from Sarah Abramovna

Шаг 1

Beef cut into slices across fibers, slightly to beat off. Repulsed a piece of meat cut into strips-cubes, pepper, salt, add spices, leave to marinate.

Шаг 2

Here are the spices I had.

Шаг 3

Prepare the pillow for meat. Onions cut into half rings, salt and fry until Golden brown in vegetable oil, carrots grate on a coarse grater, add to the onions, saute 5 minutes. Sweet pepper chopped, add to the carrots with the onions to warm for another minute.

Шаг 4

Spread the vegetables on a baking sheet or a baking dish.

Шаг 5

Fry the meat on high heat with a drop of vegetable oil until Golden brown. 5 minutes is enough. I have soy sauce added, well, I love it, that will make! Spread the meat on the vegetables.

Шаг 6

Add the prunes.

Шаг 7

Cut the tomato slices, spread on top.

Шаг 8

Close foil and put in a preheated 180-200 degree oven for 60-70 minutes. At this time frantically spatium saliva because the flavor is indescribable!

Шаг 9

READY! Actually cheese sprinkled on top not customary in the Jewish kitchen, you cannot mix meat and dairy, but my husband said that he is a Goy and he wants cheese! Had to give personally :)))