Sweetbreads from Sarah Abramovna
1.1k 90 минут 6 порции
I have a roommate. Sara Abramovna. The anecdote about her: - Sarah Abramovna, are you Jewish? Same with what You have? Well, You have a Jewish name and a middle name... Still what do you think, St. Isaac's Cathedral, Jewish synagogue? And he adds: "Still, darling, we'll just have to eat!"
Ingredients for Sweetbreads from Sarah Abramovna
- Beef - 700 g
- Onion - 1 piece
- Carrots - One
- Pepper - 1 piece
- Tomato - 2 PCs
- Prunes - 300 g
- Vegetable oil - 3 tbsp.
- Spices
- Soy sauce - 1 tbsp
Step by step instruction of cooking Sweetbreads from Sarah Abramovna
Шаг 1
Beef cut into slices across fibers, slightly to beat off. Repulsed a piece of meat cut into strips-cubes, pepper, salt, add spices, leave to marinate.
Шаг 2
Here are the spices I had.
Шаг 3
Prepare the pillow for meat. Onions cut into half rings, salt and fry until Golden brown in vegetable oil, carrots grate on a coarse grater, add to the onions, saute 5 minutes. Sweet pepper chopped, add to the carrots with the onions to warm for another minute.
Шаг 4
Spread the vegetables on a baking sheet or a baking dish.
Шаг 5
Fry the meat on high heat with a drop of vegetable oil until Golden brown. 5 minutes is enough. I have soy sauce added, well, I love it, that will make! Spread the meat on the vegetables.
Шаг 6
Add the prunes.
Шаг 7
Cut the tomato slices, spread on top.
Шаг 8
Close foil and put in a preheated 180-200 degree oven for 60-70 minutes. At this time frantically spatium saliva because the flavor is indescribable!
Шаг 9
READY! Actually cheese sprinkled on top not customary in the Jewish kitchen, you cannot mix meat and dairy, but my husband said that he is a Goy and he wants cheese! Had to give personally :)))